Vegetarian Crispy Curry Puff - 4 Pieces

Homemade paste green curry puff filled with gourmet potatoes, with fresh cucumber salsa sauce

Vegetarian Crispy Spring Rolls - 4 pieces

Noodles, dried mushroom, cabbage and carrot with sweet and sour plum sauce

Thai fish cake - 4 pieces

A classic Thai street food, red curry flavoured fish cake served with sweet chili sauce

Massamun beef ball - 4 pieces

Deep fried massamun beef ball with mash potato

Charcoal Grill Moo Phing - 6 pieces

Marinade pork shoulder served with lime chili flake sauce

Traditional Egg Threads - 4 Pieces

Filled with fresh herbs, slow braised crispy pork belly binding with tiger prawn served with buffalo sauce

Coco Prawn - 4 Pieces

Coated roast coconut flake salt and pepper with sweet chili

The Paste 4 Season Seafood - 4 Pieces

Marinade scallop, tiger prawn, mussel and squid with herbs and spices dressing with the paste Thai pesto

Spicy Chilli Basil Sauce

The original street food spicy stir fried pound chili and garlic, vegetable with aromatic basil

Cashew Nut

Roasted cashew nut with vegetable and mild chili jam

Garlic and Pepper Sauce

Stir fry garlic and pepper binding - Thai oyster sauce and served with vegetable

Ginger Sauce

Traditional Thai herbal and spices ginger stir fried with assorted mushroom and vegetable

Stir Fried Eggplant

Crispy fry eggplant, basil, fresh chili, garlic, assorted mushroom and vegetable

Stir Fried Pumpkins

Stir fried pumpkin with egg vegetable and tofu

Thai Green Curry

Traditional Thai green curry flavored with green chili paste, vegetable, kaffir lime leaves and basil leaves

Panang Curry

Aromatic spicy panang curry with herbal red curry paste and vegetable

Pork Spare Ribs

450 gram of ork spare ribs Marinated in brown sugar, treacle and spices, served with seasoning lime chili on crispy chips these succulent ribs are finger-licking good

Duck Curry (Gang Phed)

All-time favorite Thai Gang Phed, Red Curry Paste Sweet Lychee, pineapple, slow roasted duck with vegetable

Roasted Five Spiced Duck with Pomegranate

Slow-roasted duck breast fragrantly Thai five spice, pomegranate reduction served with steam vegetable

Barramundi Fish with 3 Flavor Sauce

Crispy barramundi with 3 flavor sauce binding with the sour of tamarind, little spicy of red chili and sweet from fresh pineapple and palm sugar

Salt and Pepper Squid

Deep Fry squid with Lemon, chili, Asian green herbs, salad a touch of Thai pesto dressing. And sweet chili sauce.

Barramundi Fish with garlic and sauce

Crispy barramundi with hot wok stir fried garlic and pepper sauce served with vegetables

Kaosoy Laksa

Pad Thai

Traditional Thai street food style stir fried thin noodles with egg, bean sprouts and crushed peanuts

Beef Salad

200 gram of Australia beef scotch fillet marinade five spices with garden salad and Thai bird’s eye chili flake dip sauce

Duck Salad

Orange roasted duck breast with chili lime dressing fresh garden salad peanut chili jam dip sauce

Papaya Salad

Grilled king prawns, shredded green papaya seasoned, tomato and crushed peanut served with spicy lime dressing

Tom Yum

Thai authentic herbal spicy and sour soup with mushroom

Tom Kha

Thai coconut chowder, herbal, mild with mushroom

Kaosoy Laksa

A fragrant and flavorful curry of Northwest Thailand laksa with egg noodle

The Paste Green Fried Rice

Aromatic The paste special Green curry paste herbs stir fried with eggs and vegetable.

The Paste Tom Yum Fried Rice

Sweet and Sour Tom Yum Paste Stir fried with eggs and vegetable

Fried Rice

Original testy fried rice chicken simply stir fried eggs, vegetable in the high temperature wok and our special sauce to balance the consistency.

The Paste Coconut Rice

Steamed Coconut Rice binding of coconut cream finished with roasted coconut flake

Steamed Jasmine Rice

Sparking 750 ml

Fanta

Lemonade

Solo