Charcoal Grill Moo Phing

Marinade pork shoulder served with lime chili flake sauce

Traditional Egg Threads - 4 Pieces

Filled with fresh herbs, slow braised crispy pork belly binding with tiger prawn served with buffalo sauce

Coco Prawn - 4 Pieces

Coated roast coconut flake salt and pepper with sweet chili

The Paste 4 Season Seafood - 4 Pieces

Marinade scallop, tiger prawn, mussel and squid with herbs and spices dressing with the paste Thai pesto

Spicy Chilli Basil Sauce

The original street food spicy stir fried pound chili and garlic, vegetable with aromatic basil

Cashew Nut

Roasted cashew nut with vegetable and mild chili jam

Garlic and Pepper Sauce

Stir fry garlic and pepper binding - Thai oyster sauce and served with vegetable

Ginger Sauce

Traditional Thai herbal and spices ginger stir fried with assorted mushroom and vegetable

Stir Fried Eggplant

Crispy fry eggplant, basil, fresh chili, garlic, assorted mushroom and vegetable

Stir Fried Pumpkins

Stir fried pumpkin with egg vegetable and tofu

Thai Green Curry

Traditional Thai green curry flavored with green chili paste, vegetable, kaffir lime leaves and basil leaves

Panang Curry

Aromatic spicy panang curry with herbal red curry paste and vegetable

Massaman Beef

Slow cook homemade classic massaman curry with a divine rich coconut sauce and beef that falls apart at a mere touch

Duck Curry (Gang Phed)

All-time favorite Thai Gang Phed, Red Curry Paste Sweet Lychee, pineapple, slow roasted duck with vegetable

Roasted Five Spiced Duck with Pomegranate

Slow-roasted duck breast fragrantly Thai five spice, pomegranate reduction served with steam vegetable

Barramundi Fish with 3 Flavor Sauce

Crispy barramundi with 3 flavor sauce binding with the sour of tamarind, little spicy of red chili and sweet from fresh pineapple and palm sugar. Served with Salad

Salt and Pepper Squid

Deep Fry squid with Lemon, chili, Asian green herbs, salad a touch of Thai pesto dressing. And sweet chili sauce.

Pad Thai

Aromatic spicy panang curry with herbal red curry paste and vegetable

Pad See Iw

A mild stir-fried of thick flat rice noodle vegetables with egg and sweet soy sauce

Chilli Basil Noodle

Spicy aromatic stir-fried thick flat rice noodles with fresh chili, egg and sweet basil

Cashew Nut Noodle

Stir-fried thick flat rice noodles with chef's special sauce mild chili jam, roasted cashew nut and egg

Kaosoy Laksa

Beef Salad

Australia beef scotch fillet marinade five spices with garden salad and Thai bird’s eye chili flake dip sauce

Duck Salad

Orange roasted duck breast with chili lime dressing fresh garden salad peanut chili jam dip sauce

Papaya Salad

Grilled king prawns, shredded green papaya seasoned, tomato and crushed peanut served with spicy lime dressing

Tom Yum

Thai authentic herbal spicy and sour soup, fresh river tiger prawns with assorted mushroom

Tom Kha

Thai coconut chowder, herbal, mild, sweet and sour, chicken breast with assorted mushroom

Kaosoy Laksa

A fragrant and flavorful curry of Northwest Thailand chicken laksa with egg noodle

The Paste Green Fried Rice

Aromatic The paste special Green curry paste herbs stir fried with Chicken, eggs and vegetable.

The Paste Tom Yum Fried Rice

Sweet and Sour Tom Yum Paste Stir fried with prawn, eggs and vegetable

Fried Rice Chicken

Original testy fried rice chicken simply stir fried eggs, chicken, vegetable in the high temperature wok and our special sauce to balance the consistency.

The Paste Coconut Rice

Steamed Coconut Rice binding of coconut cream finished with roasted coconut flake

Steamed Jasmine Rice

Mt Franklin 500 ml

Lemon Lime and Bitter

Ginger Beer

Coke

Coke no sugar

Diet Coke

Fanta

Sprite

Lemonade

Solo

Lemon Squash

Spicy Chili Basil

Cashew Nut

Garlic and Pepper

Chips

Sago

Crispy Banana Roll